| Description: | The maxima tri-ply stainless steel wok pan has been made from triply material, which is three layers sandwiched through the whole body of the pan. This provides an experience impossible to achieve with a standard stainless steel pan. The stainless steel lid helps cook food three times faster than standard stainless steel cookware. Stay-cool handles make it easier to move the pot from one location to another. The versatile design can be used to fry, steam, saute, boil, or stew. All cooking ranges are compatible - Gas Stoves, Induction, and Coil. |
